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LOCATION
Now you can visit Elvis Shakespeare on the highstreet:
+44 (0)131 561 1363
347 Leith Walk
Edinburgh
EH6 8SD
Opening Hours
Mon-Sat: 10.00-18.00
Sun: Closed for the winter (open again in May)
Food & Drink
34
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Green for Life: The Updated Classic on Green Smoothie Nutrition
by Victoria Boutenko
VG
VG
£2.50
Buy
P/B
Good Vintage: A Wine Lover's Companion
by Simon Cadell
VG
VG
£2.00
Buy
P/B
How to Prepare Stuffings and Fillings
by Rena Patten
VG
Good
£2.00
Buy
P/B
Spanish Cooking: A Fiesta of Original Regional Recipes
by Pepita Aris
VG+
VG+
£2.50
Buy
P/B
London Pub Reviews
by Paul Ewen
VG+
VG+
£3.00
Buy
P/B
The High-Fibre Cookbook
by Pamela Westland
VG
VG
£1.50
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P/B
Ultimate Soup Maker
by No Author
Fine
Fine
£3.00
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P/B
Weight Watchers Cook Smart Nice & Spicy
by No Author
VG+
VG+
£2.00
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P/B
300 Best Stir-Fry Recipes
by Nancie McDermott
VG
VG
£3.00
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P/B
Super Duper Soups
by Michael van Straten
Fine
Fine
£2.50
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P/B
Super Salads
by Michael van Straten
VG+
VG+
£2.50
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P/B
Keto Slow Cooker & One-Pot Meals
by Martina Slajerova
VG
VG
£3.00
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P/B
Thailand
by Lonely Planet
Good
Good
£3.00
Buy
P/B
The New Vegetarian Cookbook
by Heather Thomas
Good
Good
£2.00
Buy
P/B
Cook Yourself Thin: The Delicious Way to Drop a Dress Size
by Harry Eastwood et al
VG+
VG+
£2.00
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P/B
Gordon Ramsey's Passion for Flavour
by Gordon Ramsey
Fine
Fine
£3.00
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P/B
Buonissimo!
by Gino D'Acampo
VG+
VG+
£1.50
Buy
P/B
Fantastico: Modern Italian Food
by Gino D'Acampo
VG
VG
£1.50
Buy
P/B
More Rhodes Around Britain
by Gary Rhodes
Good
Good
£2.00
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P/B
Open Rhodes Around Britain
by Gary Rhodes
Good
Good
£1.50
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P/B
The Complete Book of Chinese Cooking
by Ed. by Veronica Sperling & Christine McFadden
VG
VG
£3.00
Buy
P/B
Oxford Food: An Anthology
by Ed. by Ursula Aylmer
VG
VG
£2.50
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P/B
The Complete Encyclopedia of Chinese Cooking
by Ed. by Kenneth Lo
VG
VG
£2.00
Buy
P/B
The Good Food Guide 2017
by Ed. by Elizabeth Carter
VG+
VG+
£2.00
Buy
P/B
You Are What You Eat Cookbook
by Dr Gillian McKeith
VG
VG
£2.50
Buy
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