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LOCATION
Now you can visit Elvis Shakespeare on the highstreet:
+44 (0)131 561 1363
347 Leith Walk
Edinburgh
EH6 8SD
Opening Hours
Mon-Sat: 10.00-18.00
Sun: Closed for the winter (open again in May)
Food & Drink
62
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Displaying: 1 - 25 results
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P/B
You Are What You Eat Cookbook
by Dr Gillian McKeith
VG
VG
£2.50
Buy
P/B
What Are You Really Eating?: How To Become Label Savvy
by Amanda Ursell
VG
VG
£1.50
Buy
P/B
Weight Watchers Cook Smart Nice & Spicy
by No Author
VG+
VG+
£2.00
Buy
P/B
Ultimate Soup Maker
by No Author
Fine
Fine
£3.00
Buy
H/B
The Ultimate Cooking Course and Kitchen Encyclopedia
by Ed. by Carole Clements
Good
Good
£1.50
Buy
H/B
The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
by Colin Spencer
VG
VG
£2.00
Buy
P/B
The New Vegetarian Cookbook
by Heather Thomas
Good
Good
£2.00
Buy
P/B
The High-Fibre Cookbook
by Pamela Westland
VG
VG
£1.50
Buy
H/B
The Great Chicken Cookbook
by Judith Ferguson
VG
VG
£2.00
Buy
H/B
The Great British Cookbook
by Hilaire Walden
VG
VG
£3.00
Buy
P/B
The Good Food Guide 2017
by Ed. by Elizabeth Carter
VG+
VG+
£2.00
Buy
P/B
The Complete Encyclopedia of Chinese Cooking
by Ed. by Kenneth Lo
VG
VG
£2.00
Buy
P/B
The Complete Book of Chinese Cooking
by Ed. by Veronica Sperling & Christine McFadden
VG
VG
£3.00
Buy
H/B
The Colour Guide To Vegetable Growing
by Tom Wellsted
VG
VG
£1.50
Buy
H/B
The Book of Pizzas & Pasta
by Sarah Bush & Lesley Mackley
VG
VG
£2.00
Buy
P/B
The Baby Boomer Diet: Body Ecology's Guide to Growing Younger
by Donna Gates
Good
Good
£2.50
Buy
P/B
The 15 Minute Plant-Based Diet
by Ann Claire
VG
VG
£3.50
Buy
H/B
Taste of India
by Rafi Fernandez
VG
VG
£2.50
Buy
P/B
Super Salads
by Michael van Straten
VG+
VG+
£2.50
Buy
P/B
Super Duper Soups
by Michael van Straten
Fine
Fine
£2.50
Buy
P/B
Spanish Cooking: A Fiesta of Original Regional Recipes
by Pepita Aris
VG+
VG+
£2.50
Buy
P/B
Soup: Superb Ways With a Classic Dish
by Debra Mayhew
VG
VG
£2.00
Buy
P/B
Share the Love
by Annabel Langbein
Good
Good
£3.00
Buy
H/B
Raw Food Detox
by Anya Ladra
VG
VG
£3.00
Buy
P/B
Oxford Food: An Anthology
by Ed. by Ursula Aylmer
VG
VG
£2.50
Buy
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